How do I make mexican street corn pizza?

Take your pizza night to a whole new level with our delicious Mexican Street Corn pizza. Sweet corn, tangy cotija cheese, and a kick of spices - it's a flavor explosion on your taste buds!

You'll need

Items needed to answer the question, How do I make Mexican Street Corn pizza. Items include: Sweet corn Cotija cheese Mozzarella cheese Mayonnaise Sour cream Garlic clove Lime juice Chili powder Salt

Sweet corn 2 ears
Cotija cheese 1/2 cup crumbled
Mozzarella cheese 1/2 cup shredded
Mayonnaise 1/4 cup
Sour cream 1/4 cup
Garlic clove 1, minced
Lime juice 1 teaspoon
Chili powder 1/2 teaspoon
Salt pinch

Take note
Make sure to be careful when handling hot ingredients and while using kitchen equipment. Also, watch out for corn kernels popping!

1

Preheat the oven

First things first, preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to warm up.

2

Prepare the corn

While the oven is heating, shuck and clean 2 ears of sweet corn. Then, slice off the kernels from the cob using a sharp knife. Set aside.

3

Make the sauce

In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup sour cream, 1 minced garlic clove, 1 teaspoon lime juice, 1/2 teaspoon chili powder, and a pinch of salt. This flavorful sauce will be the base for your pizza.

4

Roll out the dough

Take a pre-made pizza dough and lightly dust your work surface with flour. Roll out the dough to your desired thickness, typically around 1/4 inch thick.

5

Top with the sauce

Spread the sauce evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.

6

Add the toppings

Sprinkle the reserved corn kernels over the sauce, followed by 1/2 cup crumbled cotija cheese, 1/2 cup shredded mozzarella cheese, and a sprinkle of chili powder for an extra kick of flavor.

7

Bake to perfection

Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

8

Finish and enjoy!

Once out of the oven, let the pizza cool for a few minutes before slicing it into delicious slices. Serve it hot and enjoy the explosion of flavors in every bite!