How do I make mini meat pies for a party?

Need a crowd-pleasing appetizer? Learn how to make bite-sized Meat Pies that will satisfy even the hungriest party guests. Get ready for a scrumptious fiesta!

You'll need

Items needed to answer the question, How do I make Mini Meat Pies for a party. Items include: Ground Meat Onion Garlic Salt Pepper Herbs and Spices Tomato Paste Worcestershire Sauce Flour Beef or Chicken Broth Puff Pastry Sheets Egg

Ground Meat 1 pound
Onion 1 medium, finely diced
Garlic 2 cloves, minced
Salt to taste
Pepper to taste
Herbs and Spices as desired
Tomato Paste 1 tablespoon
Worcestershire Sauce 1 tablespoon
Flour 1 tablespoon
Beef or Chicken Broth 1 cup
Puff Pastry Sheets 1 package
Egg 1, beaten

Take note
Please make sure to handle hot ingredients with care, and always follow cooking safety guidelines.

1

Prepare the Filling

In a large pan, heat a tablespoon of olive oil over medium heat. Add finely diced onions, minced garlic, and your favorite ground meat (beef, chicken, or lamb work great!). Saute until the meat is browned and the onions are translucent.

2

Add Flavor and Bind

To add flavor, season the meat mixture with salt, pepper, and your choice of desired herbs and spices. Stir in tomato paste and Worcestershire sauce for a tangy kick. Then, sprinkle a tablespoon of flour over the mixture and stir to bind the filling.

3

Simmer and Thicken

Pour in a cup of beef or chicken broth and bring the mixture to a simmer. Reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld together. As the filling simmers, it will thicken slightly.

4

Get Ready for Pastry Fun

While the filling cools down, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out store-bought puff pastry to about 1/8 inch thickness, and use a round cookie cutter to cut out circles.

5

Fill and Seal the Pies

Place a spoonful of the meat filling onto each pastry circle. Fold the circle in half, creating a half-moon shape. Use a fork to seal the edges of the pie, creating a beautiful crimped pattern. Repeat until all your pies are formed.

6

Ready, Set, Bake!

Transfer the mini meat pies onto the prepared baking sheet. Brush each pie with beaten egg for a golden, shiny finish. Bake in the preheated oven for 15-20 minutes or until the pastry turns crispy and golden brown.

7

Serve and Enjoy

Remove the mini meat pies from the oven and let them cool for a few minutes. Serve them warm and watch your guests delight in the scrumptious, flaky bites of meaty goodness!