How do I make moonlit mushroom meringues?

Whip up a batch of magical Moonlit Mushroom Meringues that will transport your taste buds to a whimsical fairy tale forest. Perfect for enchanted gatherings!

You'll need

Items needed to answer the question, How do I make Moonlit Mushroom Meringues. Items include: Egg whites Granulated sugar Fairy dust

Egg whites 4 large
Granulated sugar 1 cup
Fairy dust 1 pinch

Take note
Before we dive into the enchanting recipe, we have a few important warnings for you. Please note that this recipe involves the use of raw egg whites, which may pose a risk for salmonella. It is crucial to use fresh, high-quality eggs from a trusted source. Additionally, be cautious when handling hot baking trays and always use oven mitts to protect your hands. Now, let the magical adventure begin!

1

Whisk the egg whites into foamy clouds

Take 4 large, fresh egg whites and pour them into a clean, dry mixing bowl. Use an electric mixer or a strong arm to whisk the egg whites until they turn into fluffy clouds of foam. Keep whisking until soft peaks form, which means the peaks hold their shape but curl over gently when you lift the beaters.

2

Gradually add sugar and sprinkle in fairy dust

While still whisking the egg whites, add 1 cup of granulated sugar, a spoonful at a time. As you slowly add the sugar, continue whisking until the mixture turns glossy and stiff peaks form. This should take around 7-10 minutes of whisking. Before you start thinking we've lost our minds, don't forget to sprinkle in a touch of fairy dust to add that extra hint of magic!

3

Create magnificent mushroom shapes

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Fill a piping bag fitted with a round tip with the meringue mixture. Pipe adorable mushroom shapes onto the prepared baking sheet, starting with a round base and tapering up to a mushroom cap. To truly capture the essence of moonlit mushrooms, make sure your mushroom caps have a slightly curved shape!

4

Bake under the moon's glow

Place your baking sheet in the preheated oven and let the meringues bake for approximately 1.5 to 2 hours. The low temperature and slow baking time will gently cook the meringues, giving them their ethereal texture. As they bake, the moon will sprinkle its magic over your creations, turning them into delightful little moonlit mushrooms!

5

Cool, decorate, and enchant

Once the meringues have baked to perfection, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will firm up and become wonderfully crisp on the outside. To add a touch of whimsy, you can decorate your moonlit mushroom meringues with edible glitter or sprinkles. Now, serve them on a magical platter and watch as your guests are transported to a fairy tale forest with each heavenly bite!