How do I make oracle olive tapenade pizza?

Discover the magic of our Oracle Olive Tapenade Pizza recipe! A zesty and tangy twist on a classic favorite that will leave you craving for more.

You'll need

Items needed to answer the question, How do I make Oracle Olive Tapenade Pizza. Items include: Black Olives Garlic Capers Lemon Juice Olive Oil All-Purpose Flour Instant Yeast Salt Sugar Warm Water Grated Parmesan Cheese

Black Olives 1 cup
Garlic 2 cloves
Capers 2 tablespoons
Lemon Juice 1 tablespoon
Olive Oil 2 tablespoons
All-Purpose Flour 2 and a half cups
Instant Yeast 2 teaspoons
Salt 1 teaspoon
Sugar 1 teaspoon
Warm Water 1 cup
Grated Parmesan Cheese Optional, to taste

Take note
Remember to slice those olives carefully, we don't want any olive-related accidents!

1

Prepare the Tapenade

To start, gather 1 cup of pitted black olives, 2 cloves of garlic, 2 tablespoons of capers, 1 tablespoon of lemon juice, and 2 tablespoons of olive oil. In a food processor, blend all these ingredients until you have a smooth, spreadable consistency. Set it aside for later.

2

Prep the Pizza Dough

If you have store-bought pizza dough, great! If not, no worries. You can easily make your own dough using 2 and a half cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 cup of warm water. Mix all the ingredients in a bowl until it forms a smooth dough. Allow it to rise for about an hour until it doubles in size.

3

Roll Out the Dough

Take the risen dough and roll it out into your desired pizza shape. Don't forget to sprinkle some flour on your surface to prevent sticking. Roll it thin for a crispy crust, or leave it thicker if you prefer a chewier base.

4

Spread the Tapenade

Now the fun part! Take your homemade tapenade and spread it evenly over the rolled-out pizza dough. Make sure to cover the entire surface for that delicious olive flavor in every bite. If you want to get extra fancy, you can also sprinkle some grated Parmesan cheese on top.

5

Bake to Perfection

Preheat your oven to 450°F (230°C). Carefully transfer your tapenade-covered dough onto a baking sheet or pizza stone. Pop it in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese (if added) is nicely melted.

6

Slice and Serve

Remove the Oracle Olive Tapenade Pizza from the oven and let it cool for a few minutes. Then, grab a pizza cutter and slice it up into delightful triangles. Serve it as a main dish or as a party appetizer!