How do I make pierogi with a twist of global flavors?

Take a tasty trip around the world with our international-inspired Pierogi recipe! From Italian-inspired filled dumplings to spicy Mexican fiestas, get ready for a global feast!

You'll need

Items needed to answer the question, How do I make Pierogi with a twist of global flavors. Items include: Pierogi dough Tomato sauce Mozzarella cheese Pizza toppings Ground beef Taco seasoning Onions Peppers Chicken or vegetables Aromatic spices (turmeric, cumin, coriander) Cooked ground lamb or beef Garlic Oregano Lemon juice

Pierogi dough 1 batch
Tomato sauce 1 cup
Mozzarella cheese 1 cup
Pizza toppings as desired
Ground beef 1 pound
Taco seasoning 1 packet
Onions 1, diced
Peppers 1, diced
Chicken or vegetables as desired
Aromatic spices (turmeric, cumin, coriander) as desired
Cooked ground lamb or beef 1 pound
Garlic 2 cloves, minced
Oregano 1 teaspoon
Lemon juice 1 tablespoon

Take note
Please exercise caution while handling hot ingredients and sharp utensils.

1

Travel to Italy: Pizza Pierogi

Roll out your pierogi dough and cut out circles. Fill each circle with tomato sauce, mozzarella cheese, and your favorite pizza toppings. Fold the dough over, sealing the edges with a fork. Boil the pizza pierogi until they float to the surface.

2

Explore Mexico: Taco Pierogi

Prepare a spicy filling by sautéing ground beef with taco seasoning, onions, and peppers. Roll out your pierogi dough and cut out circles. Fill each circle with the taco filling and fold the dough over. Boil the taco pierogi until they're nice and tender.

3

Fly to India: Curry Pierogi

Create a flavorful curry filling by combining cooked chicken or vegetables with a mixture of aromatic spices like turmeric, cumin, and coriander. Roll out your pierogi dough and cut out circles. Fill each circle with the curry filling and fold the dough over. Boil the curry pierogi until they're perfectly cooked.

4

Visit Greece: Gyro Pierogi

Get your gyro fix by combining cooked ground lamb or beef with traditional gyro seasonings like garlic, oregano, and lemon juice. Roll out your pierogi dough and cut out circles. Fill each circle with the gyro filling and fold the dough over. Boil the gyro pierogi until they're ready to be devoured.