How do I make pollock chocolate bark?

Dive into a sea of sweet indulgence with our easy and delightful Pollock Chocolate Bark recipe. Splatter some colorful joy on your taste buds!

You'll need

Items needed to answer the question, How do I make Pollock Chocolate Bark. Items include: Dark chocolate chips White chocolate chips Food coloring Toppings

Dark chocolate chips 2 cups
White chocolate chips 1 cup
Food coloring a few drops
Toppings as desired

Take note
Be careful not to overheat the chocolate as it can burn easily. Also, make sure not to eat all the bark in one sitting, although it may be tempting!

1

Melt the chocolate

In a microwave-safe bowl, place the chocolate chips and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

2

Prepare the colors

Divide white chocolate chips into separate bowls. Add a few drops of food coloring to each bowl, and stir until the color is fully incorporated.

3

Create the Pollock effect

On a parchment-lined baking sheet, pour the melted dark chocolate in a thin layer, spreading it out evenly. Randomly drizzle the colored white chocolate over the dark chocolate, creating a splatter effect. Use a toothpick or skewer to swirl the colors together.

4

Add the finishing touches

Sprinkle your favorite toppings, such as crushed nuts or sprinkles, over the chocolate bark while it's still wet. Press the toppings gently into the chocolate to ensure they stick.

5

Chill and break into pieces

Place the baking sheet in the refrigerator for about an hour, or until the chocolate has fully hardened. Once set, carefully break the bark into pieces of your desired size.