How do I make poutine with international flavors?

Take your taste buds on a world tour with our Poutine recipe inspired by flavors from around the globe. A global culinary adventure awaits!

You'll need

Items needed to answer the question, How do I make Poutine with international flavors. Items include: Potatoes Oil Butter Flour Broth Cheese curds Balsamic reduction Truffle oil Kimchi Guacamole Jalapeños Fresh herbs

Potatoes 4 large potatoes
Oil Enough for frying
Butter 3 tablespoons
Flour 3 tablespoons
Broth 2 cups
Cheese curds 1 cup
Balsamic reduction To taste
Truffle oil To taste
Kimchi To taste
Guacamole To taste
Jalapeños To taste
Fresh herbs To garnish

Take note
Caution: May induce severe cravings around the clock. Side effects include daydreaming about travel and a sudden desire to learn new languages.

1

Prepare the French Fries

Start by peeling and cutting the potatoes into thick fries. Soak them in cold water for about 30 minutes to remove excess starch. Then, dry them well with a towel to ensure crispy perfection.

2

Fry the Fries

Heat about 3 inches of oil in a large pot or deep fryer to 350°F (175°C). Fry the potatoes in batches until they turn golden brown and crispy. Remove them from the oil and drain on paper towels.

3

Make the Gravy

In a saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour and whisk until golden brown. Gradually pour in 2 cups of beef or chicken broth, whisking constantly. Bring the gravy to a boil and simmer until it thickens. Season with salt and pepper to taste.

4

Add Global Flavors

Now, let's add some international flair to our poutine. Sprinkle 1 cup of shredded cheese curds over the hot fries. For an Italian twist, drizzle some balsamic reduction or truffle oil. Feeling adventurous? Add kimchi for a Korean-inspired poutine. Or, go Mexican with guacamole and jalapeños.

5

Serve and Enjoy

Pour the hot gravy over the fries and toppings. Garnish with fresh herbs like parsley or cilantro. Grab a fork and dive into this multicultural masterpiece. Bon appétit!