How do I make red rocket radish wraps?

Blast off with our Red Rocket Radish Wraps! These fresh and crunchy wraps are filled with flavor and will launch your taste buds to new heights.

You'll need

Items needed to answer the question, How do I make Red Rocket Radish Wraps. Items include: radishes cream cheese mayonnaise tortillas seasoning

radishes 10-12 radishes
cream cheese 1/2 cup
mayonnaise 1/4 cup
tortillas 4-6 medium-sized tortillas
seasoning 1 teaspoon

Take note
Be careful when handling sharp knives and hot appliances. Also, watch out for spicy radishes! They can really give your taste buds a kick!

1

Prep and Slice the Radishes

Start by washing the radishes thoroughly and trimming off the tops and tails. Next, use a sharp knife or a mandolin slicer to thinly slice the radishes. Be careful not to slice your fingers instead!

2

Mix the Filling

In a bowl, combine cream cheese, mayonnaise, and your choice of seasoning. Mix it all together until well combined and smooth. This creamy filling will add a burst of flavor to your wraps.

3

Spread Filling on Tortillas

Take a tortilla and spread a generous amount of the filling over it. Make sure to cover the entire surface. If you like it extra creamy, go ahead and pile on the filling! Repeat this step for the remaining tortillas.

4

Add Radishes and Roll

Now it's time to add the star ingredient - the radish slices! Lay a handful of sliced radishes on top of the filling, about 2 inches from the edge. Gently roll up the tortilla, tucking in the sides as you go. Repeat this step for all the tortillas.

5

Slice and Serve

Once all the wraps are rolled up, use a sharp knife to slice each wrap into bite-sized pieces. Arrange them on a platter and get ready for liftoff! Serve your Red Rocket Radish Wraps with a side of your favorite dip or enjoy them as is!