Raise your glass to our smoky whiskey sour recipe! A delightful blend of sour, sweet, and smoky notes. It's whiskey sour time, pucker up.
Take note
Please drink responsibly and ensure you are of legal drinking age in your area. Also, be aware that this recipe contains alcohol and may not be suitable for everyone.
First things first, let's make sure we have everything we need. For this recipe, you'll need: - 2 ounces of smoky whiskey - 1 ounce of freshly squeezed lemon juice - 3/4 ounce of simple syrup - Ice cubes - A cocktail shaker - A mixing glass - A strainer - A garnish of your choice (we recommend a lemon twist or cherry)
Now that you have all your ingredients ready, let's get mixing! 1. Fill your cocktail shaker with ice cubes. 2. Add the smoky whiskey, freshly squeezed lemon juice, and simple syrup to the shaker. 3. Give it a good shake for about 10-15 seconds to mix all the flavors together.
Once your cocktail is well-shaken, it's time to strain and serve! 1. Grab your mixing glass and place the strainer on top. 2. Carefully pour the contents of the cocktail shaker into the mixing glass, allowing the strainer to catch any ice cubes or pulp. 3. Now, grab your favorite cocktail glass and strain the mixture into it. 4. Add a garnish of your choice, like a lemon twist or cherry, to give it that extra flair.
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