How do I make smoky whiskey sour?

Image showing the final output answering the question: How do I make smoky whiskey sour.

Raise your glass to our smoky whiskey sour recipe! A delightful blend of sour, sweet, and smoky notes. It's whiskey sour time, pucker up.

You'll need

Items needed to answer the question, How do I make smoky whiskey sour. Items include:  Smoky Whiskey  Lemon Juice  Simple Syrup  Ice Cubes  Cocktail Shaker  Mixing Glass  Strainer  Garnish
  • Smoky Whiskey 2 ounces
  • Lemon Juice 1 ounce
  • Simple Syrup 3/4 ounce
  • Ice Cubes As needed
  • Cocktail Shaker 1
  • Mixing Glass 1
  • Strainer 1
  • Garnish As desired

Take note
Please drink responsibly and ensure you are of legal drinking age in your area. Also, be aware that this recipe contains alcohol and may not be suitable for everyone.

1

Gather Your Ingredients

First things first, let's make sure we have everything we need. For this recipe, you'll need: - 2 ounces of smoky whiskey - 1 ounce of freshly squeezed lemon juice - 3/4 ounce of simple syrup - Ice cubes - A cocktail shaker - A mixing glass - A strainer - A garnish of your choice (we recommend a lemon twist or cherry)

2

Mix It Up

Now that you have all your ingredients ready, let's get mixing! 1. Fill your cocktail shaker with ice cubes. 2. Add the smoky whiskey, freshly squeezed lemon juice, and simple syrup to the shaker. 3. Give it a good shake for about 10-15 seconds to mix all the flavors together.

3

Strain and Serve

Once your cocktail is well-shaken, it's time to strain and serve! 1. Grab your mixing glass and place the strainer on top. 2. Carefully pour the contents of the cocktail shaker into the mixing glass, allowing the strainer to catch any ice cubes or pulp. 3. Now, grab your favorite cocktail glass and strain the mixture into it. 4. Add a garnish of your choice, like a lemon twist or cherry, to give it that extra flair.