Take your love for sorbet to the next level by sandwiching it between two delicious cookies or wafers. Dive into an explosion of flavors and textures as you create irresistible frozen treats that are perfect for warm weather or any time you're craving a sweet escape!
Take note
Be careful when handling the frozen sorbet as it can melt quickly. Ensure that all ingredients and equipment are kept cold to prevent the sorbet from melting too fast.
Collect all the necessary ingredients for your sorbet sandwiches. You will need: 1 pint of sorbet (your choice of flavor), 12 cookies (such as shortbread or chocolate chip), and 1/2 cup of sprinkles (optional for decoration).
Take the pint of sorbet out of the freezer and let it soften slightly for about 5 minutes. This will make it easier to scoop and place between the cookies.
Using an ice cream scoop or a large spoon, place a scoop of sorbet onto one cookie. Make sure to leave a little space around the edges to prevent overflow when sandwiching the cookies together.
Take another cookie and gently press it down onto the sorbet, creating a sandwich. The sorbet should spread out to the edges of the cookies.
If desired, roll the edges of the sorbet sandwich in sprinkles to add a touch of color and extra flavor. Press the sprinkles lightly to ensure they stick to the sorbet.
Repeat steps 3 to 5 with the remaining cookies and sorbet until you have made all the sorbet sandwiches you desire. Place finished sandwiches on a baking sheet lined with parchment paper.
Carefully transfer the baking sheet with the sorbet sandwiches to the freezer. Allow the sandwiches to freeze completely for at least 2 hours, or until firm.
Once fully frozen, remove the sorbet sandwiches from the freezer. Serve them immediately and enjoy the frosty goodness! These sandwiches can be stored in an airtight container in the freezer for up to a week.
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