How do I make sparkling raspberry prosecco jelly?

Create a burst of flavors with our Sparkling Raspberry Prosecco Jelly. Enjoy the tanginess of raspberries combined with the fizzy charm of Prosecco.

You'll need

Items needed to answer the question, How do I make Sparkling Raspberry Prosecco Jelly. Items include: Raspberries Prosecco Sugar Gelatin Sheets Lemon Juice

Raspberries 2 cups
Prosecco 1 cup
Sugar 1 cup
Gelatin Sheets 4
Lemon Juice a splash

Take note
Please make sure to consume alcohol responsibly. Also, be cautious while handling hot liquids to avoid any burns.

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need for this tantalizing treat. You'll need 2 cups of fresh raspberries, 1 cup of Prosecco, 1 cup of sugar, 4 gelatin sheets, and a splash of lemon juice.

2

Prepare the Raspberry Mixture

In a saucepan, place the raspberries, sugar, and lemon juice. Cook this mixture over medium heat until the raspberries release their juices and the sugar has dissolved. Stir frequently to prevent sticking. Once done, remove from heat and set aside to cool slightly.

3

Add the Prosecco

Now it's time to add the bubbly goodness! Pour the Prosecco into the raspberry mixture and stir gently to combine. This is where the magic happens as the flavors unite to create a mouthwatering symphony.

4

Bloom the Gelatin

Place the gelatin sheets in a bowl of cold water. Let them sit for about 5 minutes until they become soft and pliable. This process is called blooming and helps the gelatin dissolve smoothly into the mixture.

5

Incorporate the Gelatin

Once the gelatin sheets have bloomed, squeeze out any excess water and add them to the warm raspberry and Prosecco mixture. Stir gently until the gelatin has completely dissolved and is well incorporated.

6

Pour and Set

Carefully pour the jelly mixture into individual molds or a large mold if you prefer. Then, place the molds in the refrigerator and let them set for at least 4 hours or until firm. The longer you let it set, the more jiggly and delightful it will become!

7

Serve and Enjoy!

Once the jelly has set, remove it from the molds by gently loosening the edges with a knife. Serve it as a stunning centerpiece or with a dollop of whipped cream. Your sparkling Raspberry Prosecco Jelly is now ready to be devoured. Enjoy!