How do I add some sparkle to my dessert with prosecco jelly?

Elevate your dessert game with our Prosecco Jelly! Sprinkle it with edible gold stars for a touch of glamour that will make everyone smile.

You'll need

Items needed to answer the question, How do I add some sparkle to my dessert with Prosecco Jelly. Items include: Prosecco Powdered Gelatin Sugar Edible Gold Stars

Prosecco 2 cups
Powdered Gelatin 4 tablespoons
Sugar 1/4 cup
Edible Gold Stars As needed

Take note
Please note that this recipe contains alcohol, so be sure to enjoy responsibly and only serve to adults. Also, make sure to refrigerate the jelly properly before serving.

1

Mix the Prosecco

Begin by pouring 2 cups of Prosecco into a saucepan and gently heating it over medium-low heat. You don't want it to boil, just warm it up a bit.

2

Add Gelatin

Sprinkle 4 tablespoons of powdered gelatin over the warmed Prosecco. Let it sit for 1-2 minutes to soften.

3

Dissolve Gelatin

Stir the gelatin into the Prosecco until it is completely dissolved. This may take a couple of minutes, but don't worry, that's just more time to sip on the remaining Prosecco!

4

Sweeten the Jelly

Add 1/4 cup of sugar to the Prosecco mixture and stir until the sugar is fully dissolved. Taste the mixture and add more sugar if desired.

5

Chill and Set

Pour the Prosecco mixture into individual serving glasses or a large jelly mold. Place in the refrigerator and let it set for at least 4 hours or until firm.

6

Garnish with Edible Gold Stars

Once the Prosecco Jelly is fully set, it's time to add some glamour! Sprinkle a generous amount of edible gold stars on top of each serving or all over the jelly if using a mold.

7

Serve and Enjoy!

Now comes the best part. Grab a spoon, dive in, and enjoy the sparkling Prosecco Jelly. Impress your guests with this delightful and glamorous dessert!