How do I make succulent grilled shrimp skewers?

Fire up the grill and dive into seafood heaven with our succulent Grilled Shrimp Skewers! Bursting with flavor and perfect for a summer cookout.

You'll need

Items needed to answer the question, How do I make succulent Grilled Shrimp Skewers. Items include: Shrimp Olive Oil Minced Garlic Lemon Juice Salt Pepper Herbs or Spices

Shrimp 1 pound
Olive Oil 2 tablespoons
Minced Garlic 2 cloves
Lemon Juice 2 tablespoons
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Herbs or Spices Your choice, as desired

Take note
Handle skewers with caution as they can be sharp. Make sure the shrimp is fresh and properly cleaned to ensure food safety.

1

Prep the Shrimp

Start by peeling and deveining the shrimp. Leave the tails on for an extra touch of presentation, or remove them if you prefer.

2

Marinate the Shrimp

In a bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and your choice of herbs or spices. Toss the shrimp in the marinade until they're well coated. Let them marinate for 15-30 minutes to allow the flavors to mingle.

3

Skewer the Shrimp

Thread the marinated shrimp onto skewers, making sure to leave a little space between each piece. This makes them easier to grill and ensures even cooking.

4

Preheat the Grill

Fire up your grill to medium-high heat. This will give your shrimp that delicious char while keeping them juicy on the inside.

5

Grill the Shrimp

Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp turn opaque and slightly charred. Be careful not to overcook them, as they can become rubbery.

6

Serve and Enjoy

Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with fresh herbs, a squeeze of lemon juice, or your favorite dipping sauce. Serve immediately and watch as your guests devour these succulent grilled goodies!