How do I make sushi pizza nachos?

Say hello to a unique snack with our Sushi Pizza nacho recipe! A tasty mashup of sushi and nachos that's a crowd-pleaser.

You'll need

Items needed to answer the question, How do I make Sushi Pizza nachos. Items include: Sushi Rice Water Rice Vinegar Sugar Salt Avocado Cucumber Sushi-Grade Raw Fish Green Onions Tortilla Chips Sauces (e.g., Soy sauce, Spicy mayo, Eel sauce)

Sushi Rice 1 cup
Water 1.25 cups
Rice Vinegar 3 tablespoons
Sugar 1 tablespoon
Salt 1/2 teaspoon
Avocado 1/2
Cucumber 1/2
Sushi-Grade Raw Fish 4-6 pieces
Green Onions 2
Tortilla Chips 1 bag
Sauces (e.g., Soy sauce, Spicy mayo, Eel sauce) as desired

Take note
Remember to use caution when handling raw fish. Ensure that all ingredients are fresh and properly prepared. Be mindful of any food allergies or dietary restrictions.

1

Prepare the Sushi Rice

Start by washing 1 cup of sushi rice under cold water until the water runs clear. Then, add the rice and 1.25 cups of water to a saucepan and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes. Remove from heat and let the rice sit covered for an additional 10 minutes.

2

Season the Rice

In a small bowl, mix together 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt until the sugar and salt dissolve. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the mixture into the rice using a wooden spatula, ensuring each grain is coated.

3

Prepare the Toppings

Now it's time to prepare the toppings for your Sushi Pizza Nachos. Slice 1/2 avocado, 1/2 cucumber, and 4-6 pieces of sushi-grade raw fish into thin strips. You can use fish like salmon, tuna, or yellowtail. Also, finely chop 2 green onions and set them aside.

4

Assembly Time!

Spread a layer of tortilla chips on a baking sheet or platter. Next, evenly distribute the seasoned sushi rice over the chips. Arrange the avocado, cucumber, and raw fish on top of the rice. Sprinkle the chopped green onions over the toppings for an extra kick of flavor.

5

Drizzle with Sauces

To give your Sushi Pizza Nachos a burst of flavor, drizzle your favorite sushi sauces over the top. Some popular options include soy sauce, spicy mayo, and eel sauce. Get creative and add as much or as little sauce as you like!

6

Serve and Enjoy!

Your Sushi Pizza Nachos are now ready to be devoured! Serve them immediately to ensure the chips stay crisp. Grab a chip loaded with toppings, take a big bite, and let the explosion of flavors transport you to sushi heaven!