How do I make sweet and salty chocolate-covered pretzels?

Satisfy your sweet tooth and enjoy the delightful combination of sweet and salty with chocolate-covered pretzels. It's the perfect treat for any occasion!

You'll need

Items needed to answer the question, How do I make sweet and salty chocolate-covered pretzels. Items include: pretzels chocolate chips toppings

pretzels As many as you want to make
chocolate chips About 1 cup
toppings Your choice (e.g., sprinkles, crushed nuts, sea salt)

Take note
Be careful not to overheat the chocolate or it will become clumpy. And remember, these pretzels are highly addictive!

1

Gather Your Supplies

First things first, let's gather all the items you'll need for this delectable treat. You'll need: pretzels (as many as you want to make), chocolate chips (about 1 cup), and your choice of toppings (sprinkles, crushed nuts, or sea salt).

2

Melt the Chocolate

Now it's time to melt that chocolate! Place the chocolate chips in a microwave-safe bowl and heat them in 30-second intervals, stirring in between. As soon as the chocolate becomes smooth and glossy, it's ready.

3

Dip the Pretzels

Take a pretzel and dip it into the melted chocolate, making sure to coat it completely. You can use a fork to help you with this step. Shake off any excess chocolate and place the dipped pretzel on a lined baking sheet.

4

Add the Toppings

Now comes the fun part - adding the toppings! While the chocolate is still wet, sprinkle your toppings of choice over the pretzels. You can get creative here and mix different toppings together for a unique flavor.

5

Let Them Set

Allow the chocolate-covered pretzels to set at room temperature for about 1 hour, or you can speed up the process by placing them in the refrigerator for about 30 minutes. Once the chocolate is firm, they're ready to enjoy!