Indulge in a sweet and crunchy delight with our 'Willow Tree Toffee Twigs' recipe! A heavenly blend of toffee, chocolate, and pretzels.
Take note
Please note that this recipe contains nuts and dairy, so make sure to check for any allergies or dietary restrictions. Also, be careful when working with hot toffee, as it can cause burns if mishandled.
Gather all the necessary ingredients for your Willow Tree Toffee Twigs. You'll need 1 cup of toffee pieces, 1 cup of chocolate chips, and 1 cup of mini pretzel sticks.
Place the toffee pieces in a microwave-safe bowl and heat them in the microwave for 15-30 seconds, or until the toffee is fully melted. Be sure to stir the toffee every few seconds to ensure even melting.
Take each mini pretzel stick and dip it into the melted toffee, making sure to coat it evenly. Allow any excess toffee to drip off before placing the coated pretzel onto a lined baking sheet.
Once all the pretzels are coated in toffee and arranged on the baking sheet, place the sheet in the fridge to allow the toffee to harden. This will take about 20-30 minutes.
While the toffee-coated pretzels are chilling, melt the chocolate chips in a microwave-safe bowl using the same technique as before. Heat them in the microwave for 15-30 seconds, stirring every few seconds until the chocolate is smooth and melted.
Take the chilled pretzels from the fridge and dip each one into the melted chocolate, ensuring a thorough coating. Place the dipped pretzels back onto the lined baking sheet.
Before the chocolate sets, sprinkle some additional toffee pieces on top of each chocolate-dipped pretzel. This will add an extra layer of sweetness and crunch. Allow the chocolate to fully set, which will take about 1 hour at room temperature or 20-30 minutes in the fridge.
Once the chocolate has set, grab a Willow Tree Toffee Twig and indulge in the perfect blend of toffee, chocolate, and pretzels. These sweet and crunchy delights are sure to satisfy your cravings!
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