Get your hands dirty with our delicious and juicy Classic Grilled Burger recipe! Fire up the grill and bite into burger perfection.
Take note
Remember to handle raw meat with care and always cook it thoroughly. Keep a safe distance from the grill and use oven mitts or tongs to prevent burns. And don't forget to have fun while cooking!
In a large mixing bowl, combine 1 pound of ground beef, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and any additional seasonings you prefer. Mix the ingredients gently with your hands until well combined.
Divide the meat mixture into four equal portions. Shape each portion into a patty about 1/2-inch thick. Make sure to create a slight indentation in the center of each patty to prevent it from bulging while grilling.
Fire up your grill to medium-high heat. Let it preheat for about 10-15 minutes to ensure it reaches the optimum temperature for cooking your burgers.
Place the patties on the preheated grill grates. Close the grill lid and let the burgers cook for about 4-5 minutes per side for a medium-rare to medium doneness. For well-done burgers, cook them for an additional 1-2 minutes per side.
If you want cheesy goodness, add a slice of your favorite cheese to each burger patty during the last minute of grilling. Close the grill lid to let the cheese melt slightly.
While the burgers are cooking, lightly toast the burger buns on the grill for a few seconds. Once the patties are done, transfer them to a plate and let them rest for a couple of minutes. Place the patties on the toasted buns and add your desired toppings and condiments.
Now comes the best part - take a big bite of your homemade Classic Grilled Burger and savor the deliciousness! Enjoy with some crispy fries or a side of your choice.
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