How do I make the ultimate game day potato skins?

Score big on game day with our ultimate Potato Skins recipe! Loaded with cheese, bacon, and a touchdown of flavor, your guests will be cheering for more.

You'll need

Items needed to answer the question, How do I make the ultimate game day Potato Skins. Items include: Potatoes Shredded Cheese Bacon

Potatoes 6 medium-sized potatoes
Shredded Cheese 1 cup
Bacon 6 strips, cooked and crumbled

Take note
Caution: These Potato Skins are highly addictive and may result in your guests hogging all the snacks!

1

Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your Potato Skins come out crispy and perfect.

2

Bake the Potatoes

Scrub the potatoes clean and prick them all over with a fork. Place them directly on the oven rack and bake for about 45 minutes or until they are tender. Keep an eye on them, we don't want any quarterback sacks!

3

Cool and Cut

Once the potatoes are cool enough to handle, cut them in half lengthwise. Take a spoon and carefully scoop out most of the flesh, leaving a thin layer on the skins. Don't worry, the scooped-out potato flesh won't go to waste, you can use it for mashed potatoes or hash browns.

4

Crisp them Up

Heat up a skillet over medium heat and add a touch of oil. Place the potato skins in the skillet, flesh side down, and cook until they are crispy and golden brown. This should take about 5 minutes per side. Don't be afraid to be a little cheesy and bacon-y with the crispness here!

5

Load 'Em Up!

Remove the crispy potato skins from the skillet and transfer them to a baking sheet. Now comes the fun part: load 'em up! Sprinkle each skin with shredded cheese, crispy bacon bits, and any other toppings your heart desires. Think jalapeños, green onions, or even a dollop of sour cream. Go all-out and make your Potato Skins a top draft pick!

6

Back in the Oven

Pop the loaded Potato Skins back into the oven and bake for another 10 minutes, or until the cheese is bubbly and melty. Keep an eye on them, no interceptions allowed!

7

Game Time!

Once the cheese is perfectly melted and the Potato Skins are golden brown, it's game time! Remove from the oven and let them cool for a few minutes before serving. Garnish with some fresh chopped parsley for added flair. Get ready for a cheering crowd and some seriously satisfied taste buds!