How do I make tropical turmeric tartlets?

Get a taste of the tropics with our delightful Tropical Turmeric Tartlets recipe. Zesty, tangy, and packed with vibrant flavors!

You'll need

Items needed to answer the question, How do I make Tropical Turmeric Tartlets. Items include: Crushed graham crackers Butter Honey Coconut cream Turmeric powder Freshly squeezed lime juice Tropical fruits (mango, pineapple, kiwi)

Crushed graham crackers 1 ½ cups
Butter 1/4 cup, melted
Honey 2 tablespoons
Coconut cream 1 cup
Turmeric powder 1 tablespoon
Freshly squeezed lime juice 1/4 cup
Tropical fruits (mango, pineapple, kiwi) As desired

Take note
Remember to handle turmeric with care as it can stain clothing and surfaces. Also, ensure you have all the ingredients and utensils ready before you start.

1

Prepare the Crust

In a bowl, combine 1 ½ cups of crushed graham crackers, 1/4 cup of melted butter, and 2 tablespoons of honey. Mix until the crumbs are evenly coated. Press the mixture into tartlet pans, forming a thin, even crust on the bottom and along the sides.

2

Bake the Crust

Preheat your oven to 350°F (175°C). Place the tartlet pans on a baking sheet and bake the crusts for about 8-10 minutes, or until they turn golden brown. Once done, remove the pans from the oven and let the crusts cool completely.

3

Prepare the Filling

In a mixing bowl, combine 1 cup of coconut cream, 1 tablespoon of turmeric powder, 1/4 cup of freshly squeezed lime juice, and 1/4 cup of honey. Whisk until the mixture is smooth and well combined.

4

Fill and Chill

Pour the filling mixture into the cooled tartlet crusts, dividing it evenly among them. Place the tartlets in the refrigerator and let them chill for at least 2 hours, or until the filling is set.

5

Garnish and Serve

Once the tartlets are chilled, remove them from the refrigerator. Top each tartlet with some freshly sliced tropical fruits like mango, pineapple, and kiwi. You can also sprinkle some shredded coconut or drizzle a little lime zest over the top. Now they're ready to be served and enjoyed!