Layer your way to dessert perfection with our Twinkie Trifle recipe. It's a dish of heavenly proportions that guarantees smiles all around!
Take note
Keep an eye on those Twinkies, they have a tendency to disappear mysteriously!
Start by unwrapping those golden sponge cakes of delight. Take a moment to admire their beauty and resist the urge to eat them all before they make it into the trifle.
In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thick. This will be the luscious custard that binds all the layers together.
Slice the Twinkies into thick rounds and set them aside. Try not to devour them as you go, we need them for the trifle!
Grab a trifle dish or a clear glass bowl and start layering! Begin with a generous spoonful of custard at the bottom, followed by a layer of sliced Twinkies. Repeat this heavenly pattern until you run out of ingredients or your trifle dish reaches epic proportions!
Finish off your Twinkie Trifle creation by dusting the top with a sprinkle of crushed Twinkie crumbs. Pop it in the refrigerator to chill for at least 2 hours, allowing all those flavors to meld together into pure bliss.
When the time is right, gather your loved ones around and proudly serve up slices of this divine dessert. Watch as their faces light up with delight and prepare to bask in the glory of your trifle triumph!
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