How do I make whimsical whispering wind wontons?

Fly away to flavor town with our whimsical Whispering Wind Wontons recipe! These light and airy bites will surely lift your taste buds.

You'll need

Items needed to answer the question, How do I make whimsical Whispering Wind Wontons. Items include: Wonton wrappers Ground pork Chopped cabbage Finely chopped mushrooms Garlic Soy sauce Sesame oil Salt and pepper Green onions or cilantro

Wonton wrappers 1 package
Ground pork 1 pound
Chopped cabbage 1 cup
Finely chopped mushrooms 1/2 cup
Garlic 2 cloves (minced)
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Salt and pepper To taste
Green onions or cilantro For garnish

Take note
Handle with care! These wontons may induce serious cravings and a desire to fly away to flavor town. Proceed with caution.

1

Gather the Wonton Warriors

Round up the following ingredients: 1 package of wonton wrappers, 1 pound of ground pork, 1 cup of chopped cabbage, 1/2 cup of finely chopped mushrooms, 2 cloves of garlic (minced), 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper.

2

Mix and Mingle

In a mixing bowl, combine the ground pork, chopped cabbage, mushrooms, minced garlic, soy sauce, sesame oil, and a pinch of salt and pepper. Channel your inner karate master and mix everything together until well combined.

3

Wrap with Wonder

Place a small spoonful of the pork mixture onto each wonton wrapper. Dip your finger in water and lightly wet the edges of the wrapper. Fold the wrapper diagonally to form a triangle, then bring the two corners together and press to seal. Repeat with the remaining wonton wrappers and filling.

4

Steaming Magic

Fill a large pot with a couple of inches of water and bring it to a simmer. Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking. Place the wontons in a single layer in the steamer and cover with the lid. Steam for about 8 minutes, or until the wontons are cooked through and the filling is hot and juicy.

5

Serve and Savor

Carefully remove the steamed wontons from the bamboo steamer, place them on a platter, and garnish with a sprinkle of chopped green onions or cilantro. Serve with your favorite dipping sauce or a side of adventure. Enjoy the whimsical flavors!