How do I marinate vegetables for grilled vegetable medley?

Add a punch of flavor to your Grilled Vegetable Medley with our simple vegetable marinade. Get ready to elevate your grilling game!

You'll need

Items needed to answer the question, How do I marinate vegetables for Grilled Vegetable Medley. Items include: Fresh Vegetables Olive Oil Balsamic Vinegar Minced Garlic Lemon Juice Salt Black Pepper

Fresh Vegetables An assortment of 2 bell peppers, 1 zucchini, 1 eggplant, 8 ounces of mushrooms, and 1 red onion
Olive Oil 1/4 cup
Balsamic Vinegar 2 tablespoons
Minced Garlic 2 cloves
Lemon Juice 1 tablespoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon

Take note
Ensure that you handle the grill and marinade ingredients safely to avoid any accidents. Also, be aware of the heating duration while grilling your vegetables to prevent burning.

1

Gather the Veggie Squad

Round up a colorful bunch of fresh vegetables for your Grilled Vegetable Medley. Some fantastic options include bell peppers, zucchini, eggplant, mushrooms, and red onions. Wash and chop them into bite-sized pieces, ensuring they're all roughly the same size for even cooking.

2

Whip Up the Marinade Magic

In a bowl, combine olive oil, balsamic vinegar, minced garlic, a squeeze of lemon juice, a pinch of salt, and a sprinkle of black pepper. Give it a good mix until all the ingredients are well combined. This marinade will make your veggies sing!

3

Dive into the Marinating Game

Pop your chopped vegetables into a large ziplock bag and pour the marinade over them. Seal the bag tightly and give it a good shake to ensure all the veggies are coated in that delicious marinade. Let the flavors mingle and develop by marinating in the refrigerator for at least 30 minutes, but if you can wait longer, it's worth it!

4

Prepare for the Grill Party

Heat up your grill to medium-high heat and lightly oil the grates to prevent sticking. Once the grill is nice and hot, carefully place the marinated vegetables onto the grates. Grill each side for about 3-4 minutes until they get those beautiful grill marks and are cooked to your liking. Keep a close eye on them to prevent any overcooking!

5

Time to Chow Down!

Remove the grilled vegetable medley from the grill and let them cool for a few minutes. Serve them up as a side dish, toss them with some pasta, or use them to top your favorite pizza. The possibilities are endless! Get ready to savor the mouthwatering flavors of your perfectly marinated and grilled vegetables.