How do I master the art of baking delicate eclair shells?

Discover the secrets to perfectly light and airy eclair shells! Our step-by-step guide will have you creating heavenly pastries in no time.

You'll need

Items needed to answer the question, How do I master the art of baking delicate eclair shells. Items include: Water Unsalted butter Salt All-purpose flour Large eggs

Water 1 cup
Unsalted butter 1/2 cup
Salt pinch
All-purpose flour 1 cup
Large eggs 4

Take note
Please be cautious when working with hot ovens and boiling liquids. Make sure to follow all safety guidelines and use oven mitts when necessary to prevent burns.

1

Mix and heat the ingredients

In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and a pinch of salt. Heat over medium-high heat until the butter has melted and the mixture comes to a low boil.

2

Add the flour and mix

Reduce the heat to low and quickly stir in 1 cup of all-purpose flour. Keep stirring vigorously until the mixture forms a ball and pulls away from the sides of the saucepan.

3

Add eggs and beat the dough

Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, gradually add 4 large eggs, one at a time, beating well after each addition. The dough should become smooth, glossy, and slightly sticky.

4

Pipe the dough onto a baking sheet

Fit a large pastry bag with a plain round tip and fill it with the dough. Pipe 4-inch long strips onto a parchment-lined baking sheet, spacing them about 2 inches apart. Smooth out any peaks or bumps with a damp finger.

5

Bake to golden perfection

Preheat your oven to 425°F (220°C). Bake the eclair shells for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 20 minutes, or until they are golden brown and puffed. Do not open the oven door while baking!

6

Cool and fill

Remove the eclair shells from the oven and let them cool completely on a wire rack. Once cooled, they are ready to be filled with your favorite pastry cream or whipped cream. Use a piping bag to fill them and enjoy!