How do I bake apple cinnamon croissant rolls?

Get ready for a warm and comforting treat with our apple cinnamon croissant rolls. A cozy blend of sweet apples and fragrant cinnamon!

You'll need

Items needed to answer the question, How do I bake apple cinnamon croissant rolls. Items include: Apples Granulated Sugar Ground Cinnamon Refrigerated Crescent Roll Dough

Apples 2 medium-sized apples
Granulated Sugar 1/4 cup
Ground Cinnamon 1 teaspoon
Refrigerated Crescent Roll Dough 1 can

Take note
Be careful not to overfill the croissant rolls with the apple-cinnamon mixture, as they may burst open during baking. Also, be cautious while handling the hot oven and baking trays.

1

Prep the Apple-Cinnamon Mixture

Peel and dice 2 medium-sized apples. In a bowl, mix the diced apples with 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set the mixture aside.

2

Prepare the Croissant Rolls

Preheat your oven to 375°F (190°C). Unroll a can of refrigerated crescent roll dough onto a flat surface, and separate the triangles. Place a spoonful of the apple-cinnamon mixture on the wider end of each triangle. Carefully roll up the triangles, starting from the wider end and tucking in the sides as you go. Place the rolled croissant rolls on a baking sheet lined with parchment paper.

3

Bake to Perfection

Place the baking sheet with the croissant rolls in the preheated oven. Bake for approximately 12-15 minutes, or until the rolls turn golden brown and flaky. Keep an eye on them to prevent over-browning. Once done, remove the rolls from the oven and let them cool for a few minutes before serving.