How do I make atlantean apple turnovers?

Take a culinary journey to the lost city of Atlantis with our delicious Atlantean Apple Turnovers. These flaky treats are sure to make waves!

You'll need

Items needed to answer the question, How do I make Atlantean Apple Turnovers. Items include: Atlantean apples Magical cinnamon Sugar (enchanted or regular) Enchanted flour Pinch of salt Hint of sugar Chilled Atlantean butter Splash of cold water Melted Atlantean butter Powdered Atlantean sugar

Atlantean apples 4 medium-sized apples, finely chopped
Magical cinnamon 1 teaspoon
Sugar (enchanted or regular) 1/4 cup
Enchanted flour 2 cups
Pinch of salt 1/2 teaspoon
Hint of sugar 2 tablespoons
Chilled Atlantean butter 1/2 cup, diced
Splash of cold water 1/4 cup
Melted Atlantean butter 2 tablespoons
Powdered Atlantean sugar For dusting

Take note
Handle the magical ingredients with care and try not to get too distracted by the mesmerizing underwater scenery. Also, make sure to have a towel nearby, as these turnovers are known to cause drooling.

1

Prepare the Atlantean Apple Filling

Start by peeling and chopping a few juicy Atlantean apples into small chunks. Sprinkle some magical cinnamon and sugar over them, and give it all a gentle stir. Leave the mixture to marinate for a few minutes, allowing the flavors to mingle and make the apples even more enchanting.

2

Create the Flaky Turnover Dough

In a mystical bowl, combine the enchanted flour, a pinch of salt, and a hint of sugar. Cut in some chilled Atlantean butter, then add a splash of cold water little by little. Use your hands to gently bring the dough together, being careful not to overwork it. Once it forms a ball, wrap it in a magical kitchen cloth and let it rest for a while.

3

Bring It All Together

Now comes the fun part! Roll out the dough into a mesmerizing rectangle shape. Cut it into smaller rectangles using a mythical pastry cutter. Spoon some of the apple filling onto each piece of dough, making sure not to overload them. Fold the dough in half diagonally, creating charming little turnovers. Use a fork to seal the edges, so the deliciousness stays trapped inside.

4

Bake to Golden Perfection

Preheat your oven to a temperature that rivals the warmth of the Atlantean sun. Carefully place your apple turnovers on a heavenly baking sheet lined with parchment paper. Brush the tops with a touch of melted Atlantean butter, then pop them into the oven. Let the magic happen as they bake for about 20 minutes, or until they turn a glorious golden brown.

5

Unleash the Flavor

Once they're done baking, remove your Atlantean Apple Turnovers from the oven and resist the urge to dive in immediately. Allow them to cool for a little while, to let the flavors reach their peak deliciousness. Then, sprinkle some powdered Atlantean sugar over the top as a final touch of enchantment. Serve these flaky wonders to your fellow adventurers and watch their taste buds do a joyful dance.