How do I create a showstopping caramel apple tart?

Fall in love with the perfect combination of caramel and apples in our showstopping caramel apple tart recipe! A delicious twist on a classic.

You'll need

Items needed to answer the question, How do I create a showstopping caramel apple tart. Items include: All-Purpose Flour Granulated Sugar Salt Unsalted Butter Ice Water Apples Lemon Juice Heavy Cream

All-Purpose Flour 2 cups
Granulated Sugar 1/4 cup for the crust + 1 cup for the caramel
Salt Pinch
Unsalted Butter 1 cup for the crust + 1/2 cup for the caramel
Ice Water 4-6 tablespoons
Apples 4-5
Lemon Juice 1 tablespoon
Heavy Cream 1/2 cup

Take note
Handle hot caramel with caution as it can cause burns. Be careful when using a knife to slice the apples. Make sure to let the tart cool before serving.

1

Prep the Crust

Start by preparing the tart crust. Mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and a pinch of salt in a bowl. Cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs. Add 4-6 tablespoons of ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2

Roll Out the Dough

Remove the chilled dough from the refrigerator and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll out the dough into a circle, about 12 inches in diameter. Gently transfer the rolled-out dough to a tart pan, pressing it into the bottom and sides. Trim any excess dough hanging over the edges.

3

Prepare the Apples

Peel and core 4-5 apples. Slice them thinly and toss with 1 tablespoon of lemon juice to prevent browning. Set aside.

4

Make the Caramel

In a medium saucepan, melt 1 cup of granulated sugar over medium heat, stirring constantly. Once the sugar turns into a deep amber color and completely melts, add 1/2 cup of unsalted butter, cut into small pieces. Stir until the butter is fully incorporated. Carefully pour in 1/2 cup of heavy cream while stirring continuously. Remove from heat and let the caramel cool slightly.

5

Assemble and Bake

Spread a layer of caramel over the bottom of the tart crust. Arrange the sliced apples in a decorative pattern on top of the caramel. Drizzle more caramel over the apples. Bake the tart in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the crust is golden and the apples are tender.

6

Serve and Enjoy

Allow the tart to cool for a few minutes. Serve warm or at room temperature. For an extra touch, you can garnish with a scoop of vanilla ice cream or a dollop of whipped cream. Now, take a bite of this heavenly caramel apple tart and let the flavors dance on your taste buds!