How do I master the art of black dough pizza?

Become a black dough pizza pro with our step-by-step guide! Unlock the secrets to a perfect black dough crust and restaurant-quality toppings.

You'll need

Items needed to answer the question, How do I master the art of black dough pizza. Items include: All-purpose flour Activated charcoal powder Salt Sugar Olive oil Warm water Dry yeast

All-purpose flour 2 cups
Activated charcoal powder 1 tablespoon
Salt 1 teaspoon
Sugar 1 teaspoon
Olive oil 1 tablespoon
Warm water 1 cup
Dry yeast 2 ¼ teaspoons

Take note
Caution: Once you master the art of black dough pizza, your friends will never want to order from a pizzeria again!

1

Getting Your Ingredients Ready

Gather all the items you'll need: 2 cups of all-purpose flour, 1 tablespoon of activated charcoal powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, 1 cup of warm water, and 2 ¼ teaspoons of dry yeast.

2

Mixing the Black Dough

In a large mixing bowl, combine the flour, activated charcoal powder, salt, and sugar. Mix them all together until they're fully combined. In a separate small bowl, mix the dry yeast with warm water and let it sit for a few minutes until it becomes frothy. Once ready, add the yeast mixture and olive oil to the dry ingredients. Use your hands or a wooden spoon to mix everything until a dough forms.

3

Kneading and Resting the Dough

Transfer the dough onto a lightly floured surface. Now it's time to get your knead on! Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Once kneaded, place the dough ball in a lightly greased bowl and cover it with a kitchen towel. Let it rest in a warm place for about 1 hour or until it doubles in size.

4

Shaping and Topping the Pizza

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down gently. Transfer it to a floured surface and shape it into your desired pizza shape, whether it's round, rectangular, or a creative shape only you can envision! Now, it's time to add your favorite toppings, like tomato sauce, mozzarella cheese, and any other toppings that tickle your taste buds.

5

Baking and Enjoying

Carefully transfer your pizza onto a baking sheet or pizza stone. Bake it in the preheated oven for about 12-15 minutes or until the crust turns golden brown and the cheese is bubbly and delicious-looking. Once it's done, take it out, slice it up, and savor every bite of your masterpiece. Congratulations on becoming a black dough pizza pro!