How do I achieve the perfect balance of cheese on neapolitan pizza?

Master the art of cheese distribution with our Neapolitan Pizza recipe. Achieve a heavenly balance of ooey-gooey goodness on every slice!

You'll need

Items needed to answer the question, How do I achieve the perfect balance of cheese on Neapolitan Pizza. Items include: Pizza sauce Mozzarella cheese Parmesan cheese Neapolitan pizza dough

Pizza sauce 1 cup
Mozzarella cheese 8 ounces, shredded or sliced
Parmesan cheese 1/4 cup, grated
Neapolitan pizza dough 1 prepared dough

Take note
Keep in mind that too much cheese can overpower the other flavors on your pizza, so we'll show you how to find the ideal cheesy balance. Also, be careful when handling hot pizza, as the cheese can be molten and dangerously delicious!

1

Spread a Thin Layer of Sauce

Start by spreading a thin layer of your favorite pizza sauce on the Neapolitan pizza dough. This will provide a flavorful foundation for the cheese to shine. Don't go overboard with the sauce, as we want the cheese to be the star of the show!

2

Choose the Right Cheese(s)

Select a combination of cheeses that melt beautifully and bring different flavors to the table. A classic Neapolitan pizza typically uses a blend of Mozzarella and Parmesan cheese. Feel free to experiment with other varieties like Fontina or Asiago to add a personal touch!

3

Shred or Slice the Cheese(s)

Now it's time to prepare the cheese for the ultimate pizza experience. Shred your Mozzarella or slice it into thin rounds for even distribution. Grate your Parmesan cheese to sprinkle on top. Remember, the cheese should cover the pizza evenly without overpowering it.

4

Distribute Cheese Evenly

Place your cheese(s) evenly on top of the sauce, ensuring that every slice gets a fair share of cheesy delight. Be generous but not excessive - the goal is to achieve a balance between gooeyness and maintaining the structural integrity of the pizza. Let the cheese become the glue that holds the pizza together!

5

Bake to Cheesy Perfection

Pop your pizza into a preheated oven and bake it until the cheese has melted and developed a beautiful golden color. Keep an eye on it, as cheese can go from perfection to burnt in a matter of moments. Once it's done, take a moment to appreciate the cheesy masterpiece you've created!