Sink your teeth into burger paradise with our classic beef burger recipe. Juicy patties, irresistible toppings, and burger love. Get your buns ready!
Take note
Keep in mind that cooking delicious burgers may result in sudden cravings and impromptu backyard barbecues. Prepare to become the neighborhood's favorite burger chef!
In a bowl, gently mix 1 pound of ground beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and any additional desired seasonings. Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick.
Slice 1 onion into thin rings, wash and shred some lettuce, and slice a ripe tomato. Get your favorite burger toppings and condiments ready, such as pickles, cheese, ketchup, mustard, and mayo. Feel free to customize to your heart's desire!
Heat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness. If using a skillet, add a little oil to prevent sticking.
While the patties cook, cut 4 burger buns in half and lightly toast them on a hot skillet or on the grill. This step adds a nice crunch and helps hold the burger together.
Place a cooked patty on the bottom half of each toasted bun. Layer on the toppings, starting with lettuce, tomato, onions, pickles, and any additional toppings you desire. Don't forget to add your favorite condiments!
Now it's time to sink your teeth into burger paradise! Place the top half of each bun on your masterpiece and get ready to experience pure burger bliss. Enjoy with a side of fries or coleslaw if desired. Happy burger devouring!
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