Cool down your 'Indian Thali' with our refreshing Raita recipe. This yogurt-based side dish is the perfect complement to spicy and flavorful Indian dishes!
Take note
Please note that this recipe contains dairy products. If you have any dietary restrictions or allergies, make sure to substitute the ingredients accordingly. Also, remember to keep the Raita refrigerated until serving to maintain its cool and refreshing taste.
To prepare authentic Indian Raita, you'll need the following ingredients: fresh yogurt (1 cup), cucumber (1 medium, grated), tomato (1 medium, finely chopped), red onion (1/4 cup, finely chopped), fresh mint leaves (1 tablespoon, chopped), fresh coriander leaves (1 tablespoon, chopped), roasted cumin powder (1/2 teaspoon), salt (to taste), and black pepper powder (to taste).
In a large mixing bowl, combine the fresh yogurt, grated cucumber, finely chopped tomato, red onion, mint leaves, coriander leaves, roasted cumin powder, salt, and black pepper powder. Mix everything together until well combined and the yogurt becomes smooth and creamy.
Cover the bowl and refrigerate the Raita for at least 30 minutes to allow the flavors to meld together. Once chilled, give it a quick stir before serving. Your authentic Indian Raita is now ready to be enjoyed alongside your Thali! Serve it in a small bowl or use it as a dip for your favorite Indian dishes. Get ready to experience a burst of coolness and tanginess with every bite!
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