How do I make fluffy indian naan bread for my thali?

Master the art of making soft and fluffy 'Indian Naan' bread for your Thali. Serve it warm and pair it with your favorite curry for a delightful combination!

You'll need

Items needed to answer the question, How do I make fluffy Indian Naan bread for my Thali. Items include: All-Purpose Flour Sugar Warm Water Active Dry Yeast Salt Butter

All-Purpose Flour 2 cups
Sugar 1 teaspoon
Warm Water 1/2 cup
Active Dry Yeast 1 packet
Salt a pinch
Butter melted, for brushing

Take note
Be careful while working with hot ingredients and when using the oven. Always supervise the cooking process, and don't forget to enjoy yourself along the way!

1

Prepare the Yeast Mixture

In a small bowl, combine 1 teaspoon of sugar, half a cup of warm water, and 1 packet of active dry yeast. Give it a little stir and set it aside for about 5 minutes until it becomes frothy.

2

Mix the Dough

In a large mixing bowl, add 2 cups of all-purpose flour, a pinch of salt, and your frothy yeast mixture. Mix everything together until a dough forms. If it's too sticky, add small amounts of flour until it's easy to handle.

3

Knead and Rest

On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a damp cloth, and let it rest for at least 1 hour in a warm place to rise.

4

Divide and Shape

Once the dough has doubled in size, gently punch it down to release the air. Divide it into small portions and roll each piece into a ball. Place them on a baking sheet, cover with a cloth, and let them rest for another 15-20 minutes.

5

Heat the Oven

Preheat your oven to 500°F (260°C) and place a baking stone or an upside-down sheet pan inside. This will help create the perfect conditions for a crispy yet fluffy Naan!

6

Roll and Cook the Naan

Take one dough ball and roll it into an oval shape, about ¼ inch thick. Gently place it on the hot baking stone or pan in the oven. Cook for about 1-2 minutes until bubbles appear, then flip it over and cook for another minute. Repeat with the remaining dough balls.

7

Brush with Butter and Serve

As soon as the Naan is cooked, brush each piece with melted butter. This will add an extra layer of flavor and keep them soft. Serve them warm and pair with your favorite curry for a delightful meal!