How do I make aloo paratha potato stuffed flatbread?

Get warm and cozy with our recipe for Aloo Paratha! Indulge in the buttery goodness of this popular Indian stuffed flatbread.

You'll need

Items needed to answer the question, How do I make Aloo Paratha Potato Stuffed Flatbread. Items include: Whole wheat flour Oil Salt Potatoes Onion Green chilies Garam masala Cumin powder Coriander powder Turmeric powder

Whole wheat flour 2 cups
Oil 1 tablespoon
Salt pinch
Potatoes 3 medium-sized
Onion 1 (finely chopped)
Green chilies 2 (finely chopped)
Garam masala 1/2 teaspoon
Cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Turmeric powder pinch

Take note
Be careful when handling hot ingredients and equipment. Ensure that the potato filling is completely cool before stuffing the paratha to avoid any accidents or burning.

1

Prepare the dough

In a large bowl, combine 2 cups of whole wheat flour, 1 tablespoon of oil, and a pinch of salt. Gradually add water while kneading until you have a soft and non-sticky dough. Cover it with a damp cloth and let it rest for 30 minutes.

2

Prepare the potato filling

In the meantime, peel and boil 3 medium-sized potatoes until they are tender. Mash the potatoes thoroughly and add 1 finely chopped onion, 2 finely chopped green chilies, 1/2 teaspoon of garam masala, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, a pinch of turmeric powder, and salt to taste. Mix everything well.

3

Stuff and roll the parathas

Divide the dough into equal-sized balls. Take one dough ball and roll it into a small circle. Place a spoonful of the potato filling in the center and gather the edges to seal it. Gently flatten the dough ball and roll it out into a circle, dusting with flour to prevent sticking.

4

Cook the parathas

Heat a non-stick tawa or a griddle over medium heat. Place the rolled paratha on the tawa and cook for about 1-2 minutes until you see bubbles forming. Flip it over and brush some oil or ghee on top. Cook until both sides are golden brown and crispy.

5

Serve and enjoy

Repeat the process for the remaining dough balls. Serve the hot Aloo Parathas with a dollop of butter, yogurt, pickle, or any chutney of your choice. Enjoy the flavorful and comforting taste!