How do I prepare mediterranean spring rolls?

Enjoy the taste of the Mediterranean with a twist. Our Mediterranean spring rolls recipe combines the freshness of spring rolls with the flavors of the Mediterranean.

You'll need

Items needed to answer the question, How do I prepare Mediterranean spring rolls. Items include: Cucumber Tomatoes Feta Cheese Kalamata Olives Fresh Herbs (e.g., parsley or mint) Rice Paper Wrappers Tzatziki Sauce or Hummus

Cucumber 1 cup (chopped)
Tomatoes 1 cup (diced)
Feta Cheese 1/2 cup (crumbled)
Kalamata Olives 1/4 cup (sliced)
Fresh Herbs (e.g., parsley or mint) 2 tablespoons (chopped)
Rice Paper Wrappers As needed
Tzatziki Sauce or Hummus For dipping

Take note
Be careful not to drool excessively while preparing these mouthwatering spring rolls. They can be highly addictive!

1

Prepare the Filling

In a bowl, mix together 1 cup of chopped cucumber, 1 cup of diced tomatoes, 1/2 cup of crumbled feta cheese, 1/4 cup of sliced Kalamata olives, and 2 tablespoons of chopped fresh herbs like parsley or mint. Give it a little toss to combine all the flavors.

2

Wrap it Up

Take a rice paper wrapper and dip it into warm water for a few seconds until it becomes pliable. Place the wrapper on a flat surface and fill it with 2-3 tablespoons of the Mediterranean filling. Roll the wrapper, tucking in the sides as you go, just like you would with a burrito. Repeat this process for the remaining wrappers and filling.

3

Serve and Enjoy

Arrange the Mediterranean spring rolls on a platter and serve them with a side of tzatziki sauce or hummus for dipping. Take a bite and savor the burst of flavors that transport you to the sunny shores of the Mediterranean. Enjoy!