How do I sauté onions for french onion soup?

Take your taste buds on a comforting journey with our 'french onion soup' recipe. Sauté those onions to perfection for a bowl of warm happiness!

You'll need

Items needed to answer the question, How do I sauté onions for french onion soup. Items include: Yellow onions Butter Salt

Yellow onions 4 large
Butter 2 tablespoons
Salt A pinch

Take note
Be careful while handling the hot pan and keep a close eye on those onions to avoid burning them.

1

Gather the ingredients

Before we start sautéing, let's gather all the ingredients we need. You'll need 4 large yellow onions, sliced thinly, 2 tablespoons of butter, and a pinch of salt.

2

Heat the pan

Place a large skillet or a soup pot over medium heat. Add the butter and let it melt until it starts to sizzle.

3

Add the onions

Now it's time to add those thinly sliced onions to the pan. Sprinkle them with a pinch of salt to help draw out their natural sweetness.

4

Sauté the onions

Stir the onions occasionally to prevent sticking and ensure even cooking. Keep sautéing them for about 15-20 minutes until they turn golden brown and caramelized. This slow process allows the onions to release their wonderful flavors.

5

Adjust the heat

If you notice the onions are browning too quickly, lower the heat slightly to prevent them from burning. Patience is key here!

6

Use your senses

Keep using your senses as you sauté the onions. Listen for the sizzling sound, enjoy the delicious aroma that fills your kitchen, and observe the beautiful transformation of the onions.

7

Congratulations!

You've successfully sautéed the onions for your French onion soup! They should be soft, sweet, and irresistibly flavorful. Time to move on to the next step in your soup-making adventure!