Presentation matters! Learn how to serve your Ramen Burger with style and make it a show-stopping centerpiece for your next meal.
Take note
Be cautious when handling hot ingredients and sharp knives.
Gather the following ingredients: 2 packs of ramen noodles, 1 pound of ground beef, 1 egg, 1 tablespoon of soy sauce, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and your favorite burger toppings.
Cook the ramen noodles according to package instructions, but skip the seasoning packet. Drain and rinse the noodles with cold water to remove excess starch. Let them cool for a few minutes.
In a bowl, combine the ground beef, cooked ramen noodles, egg, soy sauce, black pepper, garlic powder, and onion powder. Mix them together until well-combined. Don't be afraid to get your hands dirty!
Divide the mixture into four equal portions. Shape each portion into a patty of your desired size and thickness. Make sure to press firmly to ensure the burger holds its shape during cooking.
Heat a grill pan or skillet over medium heat and lightly oil it to prevent sticking. Cook the burger patties for about 4-5 minutes per side or until they reach your preferred level of doneness. Set them aside to rest for a few minutes.
Now comes the fun part! Take two cooked ramen noodle buns and place your burger patty in between. Add your favorite burger toppings like lettuce, tomato, cheese, and sauces. Feel free to get creative and experiment with different flavors!
Plate your masterpiece on a vibrant dish. Consider adding some garnishes like fresh herbs or a sprinkle of sesame seeds for extra flair. Don't forget to snap a quick picture for your social media and then dig in!
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