How do I sneak broccoli stem slaw into meals?

Looking for creative ways to add veggies to your meals? Sneak in some nutritious goodness with our Broccoli Stem Slaw recipe. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I sneak Broccoli Stem Slaw into meals. Items include: Broccoli Stems Carrots Red Onion Fresh Parsley Mayonnaise Dijon Mustard Apple Cider Vinegar Honey Salt Pepper

Broccoli Stems 4 large stems
Carrots 2 medium, shredded
Red Onion 1/4 cup, thinly sliced
Fresh Parsley 2 tablespoons, chopped
Mayonnaise 1/4 cup
Dijon Mustard 2 teaspoons
Apple Cider Vinegar 1 tablespoon
Honey 1 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon

Take note
Be careful not to cut yourself while preparing the broccoli stems, and make sure to wash the stems thoroughly before using. Also, keep in mind that this guide is all about sneaking veggies into your meals, so be prepared for some serious nutritiousness!

1

Prep the Broccoli Stems

Cut the broccoli heads away from the stems, saving them for another use. Use a peeler to remove the tough outer layer from the stems, then thinly slice the stems into matchstick-sized pieces.

2

Make the Dressing

In a small bowl, whisk together mayonnaise, dijon mustard, apple cider vinegar, honey, salt, and pepper. Adjust the seasoning to taste.

3

Mix it Up

Place the sliced broccoli stems in a large bowl and add shredded carrots, thinly sliced red onion, and chopped fresh parsley. Pour the dressing over the veggies and toss well to coat everything evenly.

4

Let it Marinate

Cover the bowl and refrigerate the slaw for at least 1 hour to let the flavors meld together. If you can wait longer, even better! The longer it sits, the more delicious it becomes.

5

Enjoy the Sneaky Slaw

Serve the broccoli stem slaw as a side dish with your favorite main course, or layer it on sandwiches and burgers for an extra crunch. Your taste buds won't know what hit them!