How do I store caviar-topped deviled eggs?

Don't let your precious Caviar-topped Deviled Eggs go to waste! Discover the right way to store them and keep their freshness intact.

You'll need

Items needed to answer the question, How do I store Caviar-topped Deviled Eggs. Items include: Airtight container Parchment paper or wax paper

Airtight container 1
Parchment paper or wax paper enough for each layer and separation

Take note
Handle with care! Caviar-topped Deviled Eggs are delicate and should be stored properly to prevent spoilage.

1

Chill out!

Refrigerate your Caviar-topped Deviled Eggs as soon as possible. Keep them in an airtight container.

2

Separate and label

If you have multiple deviled eggs, place a layer of parchment paper or wax paper between each one to prevent the caviar from getting mixed up. Label the container with the date for easy reference.

3

Layer them up

If you have more than one layer of eggs, place a piece of parchment paper or wax paper between each layer to protect the delicate caviar.

4

Keep it cool

Store the container of Caviar-topped Deviled Eggs in the coldest part of your fridge, like the back or bottom shelf. Avoid storing them in the fridge door, as it tends to be warmer.