How do I store hawaiian hibiscus hummus?

Don't let your hummus go to waste! Discover the best tips and tricks to properly store your homemade Hawaiian Hibiscus Hummus and enjoy it for days.

You'll need

Items needed to answer the question, How do I store Hawaiian Hibiscus Hummus. Items include: Airtight containers Olive oil

Airtight containers 2-3
Olive oil 1-2 tablespoons

Take note
Make sure to follow the storage guidelines to keep your hummus fresh and delicious!

1

Cool it down

Allow your Hawaiian Hibiscus Hummus to cool down completely before storing. This will prevent condensation from forming and making your hummus watery.

2

Use airtight containers

Transfer your hummus into airtight containers. Mason jars or food storage containers with a tight lid will work perfectly. This will help to keep out any air and moisture that could spoil your hummus.

3

Drizzle with olive oil

Before sealing the container, drizzle a thin layer of olive oil on top of your hibiscus hummus. This will create a barrier, preventing air from reaching the surface and drying out your hummus.

4

Label and date

Don't forget to label your containers with the name and date. This way, you can easily keep track of when it was made and how long it has been stored.

5

Refrigerate or freeze

If you plan on consuming your hummus within the next week, store it in the refrigerator. However, if you want to enjoy it for longer, place the containers in the freezer. Just make sure to thaw it in the refrigerator before using.

6

Enjoy within a month

For the best taste and texture, it's recommended to consume your Hawaiian Hibiscus Hummus within a month if stored in the freezer. If refrigerated, consume within a week.