Delight your taste buds with our heavenly Cookies and Cream Oreo Bingsu recipe! Shaved ice, crushed cookies, and a chocolatey explosion.
Take note
Be careful not to eat all the cookies before they make it into your Bingsu! Also, be cautious when handling the blender or any sharp tools.
Gather all the necessary ingredients. You will need: 4 cups of shaved ice, 10 Oreo cookies (crushed), 1/2 cup of chocolate sauce, 1/4 cup of condensed milk, and some whipped cream for garnish.
Using a blender or food processor, blend the shaved ice until it reaches a snow-like consistency. Don't worry if you don't have a snowflake-shaped button on your blender – just blend until the ice is nice and fluffy!
In a large bowl, combine the crushed Oreo cookies with the blended ice. Mix well to ensure that the cookies are evenly distributed throughout the Bingsu.
Drizzle the chocolate sauce and condensed milk over the cookies and ice mixture. Feel free to channel your inner artist and create a beautiful chocolate swirl pattern.
Top your Cookies and Cream Oreo Bingsu with a dollop of whipped cream for an extra touch of indulgence. Serve immediately and enjoy the cool and creamy goodness!
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