Surprise your friends with a touch of magic! Learn how to make Wizard's Gold-leaf Chocolate Frogs that will leave everyone spellbound.
Take note
Be careful with hot melted chocolate, always use caution when handling kitchen equipment, and make sure to check for any food allergies your friends may have.
First, let's gather all the necessary ingredients for our Wizard's Gold-leaf Chocolate Frogs. You'll need 200g of high-quality milk chocolate, 1 tablespoon of edible gold leaf, and 12 frog-shaped chocolate molds.
Next, we need to melt and temper the chocolate. Start by breaking the milk chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring in-between, until melted and smooth. Be careful not to overheat the chocolate.
Once the chocolate is melted and smooth, it's time to add a touch of magic! Carefully sprinkle the edible gold leaf onto the melted chocolate, making sure it's evenly distributed. The gold leaf will give our chocolate frogs a truly enchanting appearance.
Now, pour the melted chocolate into the frog-shaped molds, filling each one to the top. Gently tap the molds on the countertop to remove any air bubbles and to ensure the chocolate settles evenly. Let the chocolate set for about 10 minutes at room temperature.
Once the chocolate has set, place the molds in the refrigerator to cool for at least 30 minutes. This will help the chocolate frogs solidify. After they're fully cooled, carefully remove the chocolate frogs from the molds. Ta-da! You've created your very own Wizard's Gold-leaf Chocolate Frogs.
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