How do I surprise my taste buds with banana peel curry?

Take a culinary adventure with our Banana Peel Curry recipe. Prepare to be amazed as sweet meets savory in a delightful union.

You'll need

Items needed to answer the question, How do I surprise my taste buds with Banana Peel Curry. Items include: Bananas Turmeric Cumin powder Coriander powder Chili powder Salt Onions Garlic Oil Cilantro leaves

Bananas 2 ripe bananas
Turmeric 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1/2 teaspoon
Chili powder 1/2 teaspoon
Salt A pinch
Onions 1 medium-sized onion
Garlic 2 cloves
Oil 1 tablespoon
Cilantro leaves A handful

Take note
Please exercise caution when handling and preparing banana peels as they can be slippery. Additionally, ensure that the peels are thoroughly washed before use.

1

Peel and chop the bananas

Start by peeling the bananas and setting aside the fruit for another use. Chop the banana peels into small, bite-sized pieces.

2

Prepare the spice mix

In a bowl, combine 1 teaspoon of turmeric, 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of chili powder, and a pinch of salt. Mix well to create a flavorful spice blend.

3

Sauté the onions and garlic

Heat a tablespoon of oil in a pan over medium heat. Add finely chopped onions and garlic to the pan and sauté until they turn golden brown.

4

Add the banana peels and spice mix

Once the onions and garlic are cooked, add the chopped banana peels to the pan. Sprinkle the prepared spice mix over the peels and mix well until the peels are coated evenly.

5

Simmer and cook

Reduce the heat to low and cover the pan. Let the curry simmer for about 15-20 minutes, or until the banana peels are tender. Stir occasionally to prevent sticking.

6

Garnish and serve

Once the banana peels are cooked, garnish the curry with fresh cilantro leaves. Serve it hot with steamed rice or your favorite bread. Prepare to savor the unique flavors!