Turn ordinary honeycomb into enchanting 'Hansel & Gretel Hapjes' with our simple recipe! Get ready to indulge in a sweet fairytale experience.
Take note
Be careful not to eat too many of these delightful hapjes, as they can be quite addictive! Also, keep in mind that this recipe involves working with honeycomb, which may be sticky and messy.
Gather all the necessary ingredients for this sweet adventure. You will need fresh honeycomb, dark chocolate, colorful sprinkles, and lollipop sticks.
Break the dark chocolate into small pieces and melt it using a microwave or a double boiler. Stir occasionally to ensure smooth melting.
Carefully cut the honeycomb into bite-sized pieces. Keep in mind that honeycomb can be sticky, so it's a good idea to lightly oil your knife to prevent sticking.
Take a lollipop stick and gently push it into the bottom of each honeycomb piece. This will make them easier to handle and give them that magical 'Hansel & Gretel' touch.
Dip each honeycomb piece into the melted chocolate, making sure to coat it completely. Use a fork to remove any excess chocolate and place the coated honeycomb on a lined baking tray.
While the chocolate coating is still wet, sprinkle colorful sprinkles over each hapje. Let your creativity shine as you decorate them with your favorite colors and shapes!
Place the baking tray in the refrigerator for about 30 minutes, or until the chocolate has completely hardened and the hapjes are firm.
Once the hapjes are chilled and set, it's time to embark on your sweet fairytale adventure. Serve them on a platter and watch as everyone gets enchanted by the delicious combination of honeycomb, chocolate, and sprinkles.
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