How do I turn watermelon rind into a refreshing summer treat?

Beat the heat this summer with our refreshing Watermelon Rind Sorbet recipe! Freeze the rinds for a zingy and cool dessert!

You'll need

Items needed to answer the question, How do I turn Watermelon Rind into a refreshing summer treat. Items include: Watermelon Rind Sugar Water

Watermelon Rind 1 watermelon worth of rind (cut into 1-inch cubes)
Sugar 1 cup
Water 1 cup

Take note
Be careful when handling sharp knives and always supervise children when using kitchen appliances.

1

Prepare the watermelon rind

Using a sharp knife, carefully cut away the green skin from the watermelon rind. Cut the rind into small, 1-inch cubes.

2

Blanch the rind

Bring a pot of water to a boil and add the watermelon rind cubes. Boil for 2 minutes to soften the rind. Drain and rinse with cold water.

3

Create a simple syrup

In a saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let the syrup cool.

4

Blend and strain

Place the blanched watermelon rind cubes in a blender and add the cooled simple syrup. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove any remaining solids.

5

Chill and freeze

Pour the strained mixture into a shallow dish and cover with plastic wrap. Chill in the refrigerator for at least 2 hours or until completely cold. Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6

Enjoy your sorbet

Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and place it in the freezer for 2-3 hours or until firm. Serve in your favorite dessert bowls and enjoy the refreshing Watermelon Rind Sorbet!