How do I upgrade fish and chips with a twist of tartar sauce?

Take your Fish and Chips game to the next level with our creative twist on the classic recipe. Our homemade Tartar Sauce puts a new spin on this delicious combo!

You'll need

Items needed to answer the question, How do I upgrade Fish and Chips with a twist of Tartar Sauce. Items include: Fish fillets Salt Pepper Flour Baking powder Spices Beer Mayonnaise Chopped pickles Capers Lemon juice Dijon mustard Salt and pepper

Fish fillets 4 pieces
Salt to taste
Pepper to taste
Flour 1 cup
Baking powder 1 teaspoon
Spices to taste
Beer 1 cup
Mayonnaise 1/2 cup
Chopped pickles 2 tablespoons
Capers 1 tablespoon
Lemon juice 1 tablespoon
Dijon mustard 1 teaspoon
Salt and pepper to taste

Take note
Be careful when working with hot oil to avoid any accidents. Make sure to handle the fish and chips with care to prevent any burns.

1

Prep the Fish

Start by rinsing your fish fillets under cold water and patting them dry with paper towels. Season both sides with salt and pepper, and set aside.

2

Prepare the Batter

In a large mixing bowl, combine flour, baking powder, salt, and your choice of spices (such as paprika or garlic powder). Slowly pour in the beer while whisking until the batter reaches a smooth consistency.

3

Coat the Fish

Dip each fish fillet into the batter, making sure it's fully coated. Let any excess batter drip off, then carefully place the coated fish into a preheated deep fryer or a pan with hot oil. Cook until golden brown and crispy, about 4-5 minutes per side.

4

Make the Tartar Sauce

In a small bowl, combine mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, and a pinch of salt and pepper. Mix well until the ingredients are fully incorporated.

5

Serve and Enjoy

Once the fish is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Serve the crispy fish alongside a generous dollop of your homemade Tartar Sauce. Grab a fork, dig in, and savor every delicious bite!