Delight in a fruity explosion with our scrumptious Chia Seed Pudding recipe. Bursting with fresh fruits, it's a party in your mouth!
Take note
Please note that the quantities provided are approximate and can be adjusted according to your taste preference. Also, make sure to soak the chia seeds beforehand to ensure the perfect texture for your pudding.
In a bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite milk (such as almond milk or coconut milk). Stir well to make sure all the chia seeds are fully submerged. Let the mixture sit for at least 30 minutes or overnight in the refrigerator. This will allow the chia seeds to absorb the liquid and form a gel-like consistency.
Wash and dice a variety of fresh fruits of your choice. You can use strawberries, blueberries, kiwi, mango, or any other fruits that tickle your fancy. Get creative and mix different fruits for a colorful explosion of flavors!
Once the chia seeds have absorbed the liquid and formed a pudding-like consistency, give it a good stir. Add a teaspoon of honey or maple syrup for a touch of sweetness (optional). Now, gently fold in the diced fruits, making sure they are evenly distributed throughout the pudding. Transfer the mixture to serving bowls or glasses and refrigerate for at least 1 hour to chill and enhance the flavors.
When you're ready to indulge, take out the chilled chia seed pudding from the refrigerator. Top it off with a sprinkle of granola, a drizzle of honey, and a few extra fruits for an added burst of freshness. Grab a spoon, dive in, and savor the fruity explosion of flavors that this delightful chia seed pudding offers!
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