How do I whip up a fruity gin fizz?

Add a burst of fruity goodness to the classic gin fizz. A refreshing drink that will make you feel like you're on cloud nine.

You'll need

Items needed to answer the question, How do I whip up a fruity gin fizz. Items include: gin lemon juice simple syrup assorted berries sparkling water or club soda ice fresh mint or citrus fruit slice

gin 1.5 ounces
lemon juice 1 ounce
simple syrup 0.5 ounces
assorted berries a handful
sparkling water or club soda to taste
ice as needed
fresh mint or citrus fruit slice for garnish

Take note
Remember, my friend, to indulge in moderation. This gin fizz is as tempting as it gets, but let's keep it classy and avoid turning into a fizzy fruit punch. Also, be careful with those sharp cocktail tools. We don't want any gin-induced accidents!

1

Stir up Some Fruity Magic

In a cocktail shaker, combine 1.5 ounces of your favorite gin, 1 ounce of freshly squeezed lemon juice, and half an ounce of simple syrup. Give it a gentle stir to blend the flavors and feel that fruity magic come to life.

2

Add a Splash of Fruit

Now it's time to infuse your gin fizz with some fruity goodness. Drop in a handful of juicy berries like strawberries, raspberries, or blueberries. If you're feeling fancy, you can even toss in a slice of fresh citrus fruit like an orange or a lime.

3

Shake, Shake, Shake!

Seal your cocktail shaker tightly and channel your inner bartender. Give it a vigorous shake for about 15 seconds, unleashing a symphony of flavors as the cocktail ingredients mingle and dance together. Shake it like you mean it!

4

Make it Bubbly

Time to add some fizz to the mix! Fill a glass with ice and strain your fruity gin concoction over it. Top it off with some sparkling water or club soda, and watch those bubbles rise to the occasion. Ahh, refreshing!

5

Garnish with Pizzazz

To ensure your fizzy masterpiece is camera-ready, don't forget the final touches. Grab a sprig of fresh mint or a slice of your chosen citrus fruit and use it as a garnish. Not only will it add a touch of pizzazz, but it'll also make your drink look as good as it tastes. Cheers!