How do I whip up a mango lassi ice cream?

Scoop up the sweetness of summer! Dive into the velvety delight of Mango Lassi ice cream. Happiness in every spoonful!

You'll need

Items needed to answer the question, How do I whip up a Mango Lassi ice cream. Items include: Mango Puree Whole Milk Plain Yogurt Sugar Ground Cardamom

Mango Puree 2 cups
Whole Milk 2 cups
Plain Yogurt 1 cup
Sugar 1/2 cup
Ground Cardamom a pinch

Take note
Make sure to handle the ingredients carefully and follow the instructions closely to achieve the best results.

1

Blend the Mango Puree

Start by blending 2 cups of fresh mango puree until it turns smooth and creamy. You can use a food processor or a blender for this step.

2

Prepare the Lassi Mixture

In a mixing bowl, combine 2 cups of whole milk, 1 cup of plain yogurt, 1/2 cup of sugar, and a pinch of ground cardamom. Whisk everything together until the sugar is fully dissolved.

3

Combine Mango Puree and Lassi Mixture

Gently fold the mango puree into the lassi mixture until well incorporated. Make sure the flavors are evenly distributed.

4

Churn the Ice Cream

Pour the mango lassi mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.

5

Freeze and Enjoy

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm. Once frozen, scoop into bowls or cones and indulge in the happiness of Mango Lassi ice cream!