Make a show-stopping charcuterie pizza?

Pizza, meet charcuterie! Unleash your creativity and learn how to make a show-stopping charcuterie pizza that will impress even the toughest food critics. From tangy cured meats to a symphony of cheeses, this pizza is a carnivore's dream. Get ready to slice and savor!

You'll need

Items needed to answer the question, make a show-stopping charcuterie pizza. Items include: pizza dough pizza sauce cured meats cheese vegetables herbs and spices

pizza dough 1 pound (450 g)
pizza sauce 1/2 cup (120 ml)
cured meats Assorted, as desired
cheese 1 cup (100 g) shredded mozzarella, 1/2 cup (50 g) shredded provolone, 1/4 cup (25 g) grated parmesan
vegetables Thinly sliced bell peppers, onions, mushrooms
herbs and spices Dried oregano, garlic powder, crushed red pepper flakes

Take note
Be careful not to slice your fingers while handling the sharp knives and be mindful of any allergies your guests may have.

1

Preheat the oven to pizza perfection

First things first, preheat your oven to 450°F (230°C) and make sure to place your pizza stone or baking sheet in the oven as well. This will ensure a crispy crust that can stand up to all the delectable toppings.

2

Roll out the dough

Now it's time to get your hands floury! On a clean surface, roll out your pizza dough into a circle or rectangle, depending on your preference. Aim for a thickness of about 1/4 inch (0.6 cm) for the perfect chewy yet crispy crust.

3

Spread the sauce with pizzazz

Take a spoonful of your favorite pizza sauce and spread it evenly over your rolled-out dough. Make sure to leave about half an inch (1.3 cm) of crust around the edges for that golden-brown finish.

4

Layer on the meats

Now comes the carnivorous part! Grab a variety of your favorite cured meats like pepperoni, salami, prosciutto, or any other charcuterie delights you fancy. Layer them generously over the sauce, making sure to cover every inch of the pizza.

5

Pile on the cheese

What's a pizza without cheese? Sprinkle a combination of shredded mozzarella, provolone, and parmesan cheese all over your meaty masterpiece. Get as cheesy as you'd like and feel free to experiment with different cheese flavors.

6

Add some veggie power

For a touch of freshness and color, add some thinly sliced bell peppers, onions, and mushrooms to your charcuterie pizza. These veggies will not only bring beautiful hues to the table but also add a nice balance to the richness of the meats and cheese.

7

Sprinkle it all with herbs and spices

To elevate the flavor profile, generously sprinkle some dried oregano, garlic powder, and crushed red pepper flakes over the top of your pizza. These aromatic spices will add a kick of extra flavor that will leave your taste buds singing.

8

Bake to perfection

It's finally time to witness the magic happen! Carefully transfer your loaded pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

9

Slice, serve, and savor

Once out of the oven, let your charcuterie pizza cool for a minute or two, if you can resist the tempting aroma. Then, using a sharp pizza cutter, slice it into mouthwatering pieces. Serve hot and watch as your guests devour every last bite!