Make rolled ice cream without an ice cream machine?

No ice cream machine? No problem! Learn how to whip up delectable Rolled Ice Cream without any fancy equipment. Get ready to roll up your sleeves and savor the satisfaction of homemade frozen goodness!

You'll need

Items needed to answer the question, make Rolled Ice Cream without an ice cream machine. Items include: Heavy Cream Condensed Milk Flavorings (e.g., vanilla extract, cocoa powder) Toppings (e.g., crushed cookies, fruits, chocolate chips)

Heavy Cream 2 cups
Condensed Milk 1 can
Flavorings (e.g., vanilla extract, cocoa powder) as desired
Toppings (e.g., crushed cookies, fruits, chocolate chips) as desired

Take note
Be careful while handling the cold ingredients and the freezing surface to avoid any injuries. Also, make sure to use fresh ingredients and follow proper hygiene practices.

1

Prepare the Base

In a mixing bowl, combine 2 cups of heavy cream, 1 can of condensed milk, and your desired flavorings like vanilla extract or cocoa powder. Mix well until everything is fully incorporated.

2

Freeze and Flatten

Pour the mixture onto a large, rimmed baking sheet lined with parchment paper. Spread it out evenly using a spatula or the back of a spoon. Make sure the thickness is no more than 1/4 inch for faster freezing.

3

Add Toppings (Optional)

Sprinkle your favorite toppings like crushed cookies, fruits, or chocolate chips over the frozen base. Get creative and make it as colorful and enticing as you wish!

4

Roll it Up

Starting from one side of the baking sheet, gently roll the frozen mixture into a tight log. Use a spatula or your hands to assist in the rolling process. Take it slow to prevent cracks.

5

Slice and Serve

Once you have a beautiful ice cream log, slice it into individual portions using a sharp knife. Serve the lovely rolled ice cream immediately, or store the slices in an airtight container in the freezer.