Make vegan rolled ice cream?

Calling all vegan dessert enthusiasts! Learn how to make the creamiest, dreamiest vegan Rolled Ice Cream that will make your taste buds jump for joy. Say goodbye to dairy, and hello to guilt-free frozen indulgence!

You'll need

Items needed to answer the question, make vegan Rolled Ice Cream. Items include: non-dairy milk sugar vanilla extract cornstarch toppings of your choice

non-dairy milk 2 cups
sugar 1/2 cup
vanilla extract 1 teaspoon
cornstarch 1 tablespoon
toppings of your choice as desired

Take note
Be cautious while handling the cold ingredients and the ice cream machine.

1

Gather your ingredients

Collect 2 cups of non-dairy milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. You will also need various toppings of your choice, such as fruits, nuts, or vegan chocolate.

2

Prepare the ice cream base

In a saucepan, combine the non-dairy milk, sugar, and vanilla extract. Heat the mixture over medium heat until it begins to simmer. In a separate bowl, whisk the cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into the simmering milk mixture while continuously whisking. Cook for an additional 2-3 minutes until the mixture thickens. Remove from heat and let it cool.

3

Spread and roll the ice cream

Pour the cooled ice cream base onto a flat, cold surface. Using a spatula or ice cream scraper, spread the mixture into a thin layer. Afterward, use the scraper to roll the ice cream up into tight rolls. Transfer the rolled ice cream to a container and place it in the freezer for at least 2 hours to firm up.

4

Add your favorite toppings

Once the rolled ice cream has set, take it out of the freezer. Unroll the ice cream and cut it into smaller pieces if desired. Serve the ice cream rolls in bowls or cones, and decorate with your favorite vegan toppings. Get creative and have fun!